Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy one pot fettuccine alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy One Pot Fettuccine Alfredo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Easy One Pot Fettuccine Alfredo is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy one pot fettuccine alfredo using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy One Pot Fettuccine Alfredo:

1. Make ready 1 lbs Barilla (or your favorite brand of) dried Fettuccine pasta
2. Prepare 2 packages Trader Joe's Shelf Stable Whipping Cream (or 2 cups of heavy cream)
3. Get 8 tbsp Butter
4. Take 4 cups water
5. Prepare 1 tsp salt
6. Take 1/2 tsp Pepper (or to taste)
7. Prepare 3 cloves Chopped Garlic
8. Make ready 1 packages Trader Joe's Quattro Formaggio Italian Blend Cheese (or 2 cups of grated fresh Parmesean cheese)

Instructions to make Easy One Pot Fettuccine Alfredo:

1. Combine pasta, whipping cream, water, butter, salt, pepper & garlic in a large pot or pan.
2. Bring ingredients to a boil over medium high heat, and stir.
3. Cover pot/pan and reduce heat to low. Simmer for 15 minutes.
4. Remove pot/pan from heat and stir in cheese. Mix well, serve. That is it, easy peasy!
5. You can also add some additional fresh parmesean on top or parsley flakes or for a more complete meal add mushrooms, veggies, chicken…

So that’s going to wrap this up with this special food easy one pot fettuccine alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!