Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, what've i got fettuccine. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

What've I Got Fettuccine is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. What've I Got Fettuccine is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook what've i got fettuccine using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make What've I Got Fettuccine:

1. Get Dried fettuccine (or similar)
2. Prepare Onion (sliced)
3. Take Salt
4. Get Sugar
5. Make ready Dried basil
6. Make ready Chilli flakes
7. Prepare Cream
8. Make ready Grated parmesan
9. Take Freshly grated/ground nutmeg

Steps to make What've I Got Fettuccine:

1. Put water for pasta on heat to boil. Once boiling salt well and add pasta.
2. Heat some oil or butter (or both) in a small frying pan over a medium/low heat. Add onion with pinch of salt. After five minutes or so add the basil, sugar, and chilli.
3. After the pasta has been put in the boiling water the onion should be soft. Add the cream to the frying pan and bring to a simmer, then reduce heat.
4. When pasta has about 5 minutes left to cook add 2/3 of the parmesan to the sauce, stir to melt.
5. When pasta is cooked transfer 2 tablespoons of the pasta water to the sauce before draining. Return (mostly) drained pasta to it's pan then toss through the sauce.
6. Transfer to a warmed bowl and top with remaining parmesan and nutmeg.

So that’s going to wrap it up with this exceptional food what've i got fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!