Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Fettuccine Alfredo is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken Fettuccine Alfredo is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken fettuccine alfredo using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Fettuccine Alfredo:
- Take 1 kg chicken breasts
- Prepare 150 grams decent chicken milk cream puck
- Make ready 1 tablespoon milk powder
- Get P tablespoon margarine
- Prepare 1 chopped onion
- Make ready P tablespoon minced garlic
- Prepare 1 teaspoon white pepper
- Get salt
- Make ready H cup chicken broth
- Take 1200 grams pasta pen
- Get 1 tablespoon butter
Instructions to make Chicken Fettuccine Alfredo:
- First butter
- Then the powder milk or cream
- Like these
- Add some of puck cream
- Mixed for ten minute as will
- Take off from fire then mixed for 2 minute to be nice cream
- In other cathroula add 2 t s butter then put garlic
- We must add union and mix untill to be gold color
- Then add chicken &potato and mix all of them for 5 minute until to be all in gold color
- When arrive to be good i add the cream
- Add all of these to my Penna pasta and mix all
- Then i have to put it in the oven 220 degree
So that is going to wrap this up for this exceptional food chicken fettuccine alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
