Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef stew fettuccine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew Fettuccine is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Beef Stew Fettuccine is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef stew fettuccine using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beef Stew Fettuccine:
- Take 80 grams Fettuccine
- Take 1 ladleful Beef Shank Stew
- Prepare 100 ml Heavy cream
- Make ready 1 tbsp Salt
- Get 1 as much (to taste) Parmesan cheese
Instructions to make Beef Stew Fettuccine:
- Heat the leftover beef shank stew.. - - https://cookpad.com/us/recipes/152539-tender-beef-shank-stew
- Put water in a large pot, cover with a lid and bring to a boil over high heat. When it comes to a boil, add the salt and cook the fettuccine.
- Put the beef stew from Step 1 in a frying pan, and add the heavy cream.
- Simmer over low-medium heat while stirring well with a wooden spatula.
- Cook the fettuccine for one minute less than the cooking time indicated on the package. Drain and add to the sauce. The fettuccine should be cooked al dente as it will cook a little bit further in the sauce.
- Mix thoroughly over a medium heat, sprinkle with parmesan cheese, and it's done. Mix the pasta and sauce really well.
So that’s going to wrap this up for this exceptional food beef stew fettuccine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
