Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fettuccine alfredo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fettuccine Alfredo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fettuccine Alfredo is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine alfredo using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fettuccine Alfredo:

1. Get butter
2. Get Canola Oil
3. Get garlic(minced)
4. Make ready heavy cream(can use half+half cream)
5. Make ready white pepper
6. Make ready grated Parmesan cheese
7. Get Mozzarella cheese
8. Take Fettuccine noodles

Instructions to make Fettuccine Alfredo:

1. Melt butter in saucepan with oil on medium heat
2. Fill a medium sized pot with 2 cups of water, boil on stove on low heat
3. Add garlic, cream, white pepper into saucepan and bring mixture to a simmer
4. Stir saucepan mixture often
5. Add Parmesan cheese and simmer sauce for 8 min or until sauce has thickened or is smooth
6. Once water in pot starts to boil(must boil on low heat) add noodles and turn up to medium heat
7. When mixture in saucepan has thickened add mozzarella cheese and stir until smooth-stir frequently
8. Once noodles have cooked, drain water and pour noodles into saucepan, mix and enjoy
9. Optional-cook nugget size chicken and chop up before placing into saucepan mixture

So that’s going to wrap it up with this special food fettuccine alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!