Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, handmade pasta fettuccine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Handmade Pasta Fettuccine is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Handmade Pasta Fettuccine is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook handmade pasta fettuccine using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Handmade Pasta Fettuccine:
- Prepare Bread (strong) flour
- Take Eggs
- Prepare Salt
Instructions to make Handmade Pasta Fettuccine:
- You just need 3 ingredients.
- Combine the eggs and salt. Add the egg mixture a little at a time to the flour in a food processor, and mix until it becomes crumbly dough as shown in the photo in Step 3.
- Put the dough in a container or plastic bag, and let rest for about 10 minutes. The photo shows 8 servings of pasta dough, and 3 servings of Chinese noodles.
- Please refer to "Homemade Chinese Noodles"for further instructions. - - https://cookpad.com/us/recipes/149636-homemade-fresh-chinese-noodles
- Different from the Chinese noodles, you have to dry out the pasta a little so that it won't stick together. We hang the pasta on cooking chopsticks to dry.
- Divide into 1 serving portions (about 75 g) and bundle up each portion in a container.
- Since I would have to clean the pasta machine afterward anyway, I made Chinese noodles as well.
So that’s going to wrap it up with this special food handmade pasta fettuccine recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
