Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, handmade pasta fettuccine. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Handmade Pasta Fettuccine is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Handmade Pasta Fettuccine is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook handmade pasta fettuccine using 3 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Handmade Pasta Fettuccine:
- Prepare 200 grams Bread (strong) flour
- Make ready 2 Eggs
- Make ready 1/2 tsp Salt
Steps to make Handmade Pasta Fettuccine:
- You just need 3 ingredients.
- Combine the eggs and salt. Add the egg mixture a little at a time to the flour in a food processor, and mix until it becomes crumbly dough as shown in the photo in Step 3.
- Put the dough in a container or plastic bag, and let rest for about 10 minutes. The photo shows 8 servings of pasta dough, and 3 servings of Chinese noodles.
- Please refer to "Homemade Chinese Noodles"for further instructions. - - https://cookpad.com/us/recipes/149636-homemade-fresh-chinese-noodles
- Different from the Chinese noodles, you have to dry out the pasta a little so that it won't stick together. We hang the pasta on cooking chopsticks to dry.
- Divide into 1 serving portions (about 75 g) and bundle up each portion in a container.
- Since I would have to clean the pasta machine afterward anyway, I made Chinese noodles as well.
So that is going to wrap this up with this special food handmade pasta fettuccine recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
