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Recipe of Ultimate Mushroom Alfredo Instant Pot IP

 ·  ☕ 3 min read  ·  ✍️ Eva Cox

Mushroom Alfredo Instant Pot IP
Mushroom Alfredo Instant Pot IP

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom alfredo instant pot ip. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mushroom Alfredo Instant Pot IP is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mushroom Alfredo Instant Pot IP is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mushroom alfredo instant pot ip using 9 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Alfredo Instant Pot IP:
  1. Prepare 8 Oz. Mushrooms
  2. Make ready 3 cloves garlic
  3. Prepare 8 Oz. Pasta
  4. Prepare 1/2 tsp. Salt (to taste)
  5. Make ready 1/2 tsp. Black pepper (to taste)
  6. Get 1 1/2 cups heavy cream
  7. Get 1 1/2-2 cups parmesan
  8. Prepare 1 1/2 Tbl. Butter (or oil)
  9. Get 1/2 cup frozen peas (optional)
Instructions to make Mushroom Alfredo Instant Pot IP:
  1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect.
  2. Clean and chop garlic
  3. Set the IP to saute
  4. Add butter to IP
  5. Add garlic to butter once it melts, stir for a minute
  6. Add mushrooms and stir
  7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture
  8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you don't like that.
  9. Add cream, about best we have available here
  10. Stir to blend
  11. Add salt and pepper, and stir
  12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch.
  13. Then press the pasta down as best you can to cover them with liquid.
  14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊
  15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure
  16. Optional peas - If you choose to add green peas, add them now.
  17. Optional peas - Stir them in.
  18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do.
  19. After wait, add parmesan to pot
  20. Stir until cheese melts and is completely incorporated.
  21. Serve.

So that is going to wrap it up for this exceptional food mushroom alfredo instant pot ip recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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