Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy fettuccine pasta with chorizo sausage and jerk chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken is something that I’ve loved my whole life.

CREAMY FETTUCINE ALFREDO PASTA (Cheesecake Factory Fried Chicken + Egg Roll Mukbang) My fiancé took me to Disneyland while staying at home!. My husband loves creamy pasta—you know, alfredo and carbonara type of thing, but I never can quite replicate the creaminess of the sauce, until now. The other great thing with this pasta is that you can pretty much substitute chorizo with anything you want. Preparation Cook the fettuccine following the package instructions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy fettuccine pasta with chorizo sausage and jerk chicken using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Get Spanish Chorizo Sausage
2. Prepare Jerk Chicken
3. Make ready onion
4. Make ready garlic
5. Make ready Escallion (2 stalks)
6. Make ready Habanero Pepper
7. Get vegetable oil
8. Make ready 1 can of mixed vegetables
9. Get Knorr Creamy Chicken Pasta Sides
10. Get water
11. Take milk
12. Prepare parmesan cheese

First, they cook the sausage and then I also like Spanish chorizo, seasoned with smoked paprika. It would be such a great choice and companion. Fettuccine and Zoodles Topped with Chicken Sausage, Asparagus, and Mushrooms. Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers.

Instructions to make Creamy Fettuccine Pasta with Chorizo Sausage and Jerk Chicken:

1. Cut up the Spanish Chorizo Sausage and jerk chicken into cube/bite sized pieces and set aside
2. Cut/Dice the garlic, onion, escallion and habanero pepper. combine and place in a container and set aside.
3. Place vegetable oil in frying pan and heat
4. Add the chicken and sausage to the oil and stir. Fry until well done or the sausage and chicken starts to brown with a crust
5. Once cooked place the fresh seasoning on top and mix well. sautée seasoning in the oil mixing well until soft
6. Once the seasoning is cooked remove everything in the frying to a container and set aside
7. Bring to a boil 3 cups of water and 1 cup of milk
8. After the mixture is boiling add the Knorr Pasta Sides, stirr, and bring to boil. turn the heat on medium
9. Continue to boil for 8 minutes or until the pasta us tender
10. After pasta is cooked. drain water from mixed vegetables and add to the mixture while boiling
11. After adding the mixed vegetable, mix in the sausage and chicken
12. mix well so that the they are throughly coated in the pasta mix
13. remove from heat, sprinkle with parmesan cheese and serve!
14. I complemented this main dish with Elisa's recipe for Puerto Rican mofongo

Fettuccine and Zoodles Topped with Chicken Sausage, Asparagus, and Mushrooms. Colorful Chicken Pesto with Asparagus, Sun Dried Tomatoes and Peppers. Phenomenal Chicken and Pasta in Creamy Pesto Sauce. A pop-up window with the permissions required by Jerk Chicken Recipes Full Cooking Guide will be shown. Click on Accept to continue the process.

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