Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lasagna with an alfredo twist. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lasagna with an Alfredo twist is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lasagna with an Alfredo twist is something which I have loved my whole life.

Here is how you cook it. Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Great recipe for Lasagna with an Alfredo twist.

To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna with an alfredo twist using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lasagna with an Alfredo twist:

1. Make ready 2 Italian sausage links (removed from casing)
2. Take 4-5 No-Boil lasagna noodles
3. Take 12 Oz your favorite marinara pasta sauce
4. Take 8 Oz your favorite Alfredo sauce
5. Get 1 egg
6. Make ready 15 Oz Ricotta Cheese
7. Prepare 6 Oz shredded mozzarella
8. Take 4 Oz shredded Parmesan
9. Get 1 tbs Italian or Greek seasoning
10. Make ready 1 tsp garlic powder
11. Get 1 tsp crushed red pepper (optional)

You'll love these healthier twists on classic dishes that bring all the taste and flavor. Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Rinse in cold water and drain well.

Instructions to make Lasagna with an Alfredo twist:

1. Preheat oven to 375°.
2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl.
3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce.
4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go)
5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking.
6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned.

So good that my family requests it at least once a week. Rinse in cold water and drain well. Meanwhile, in a large sauce pan over medium. Total vegetarian and healthy comfort food. This has been my go-to lasagna recipe for YEARS now.

So that’s going to wrap it up for this exceptional food lasagna with an alfredo twist recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!