Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fettuccine alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fettuccine Alfredo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Fettuccine Alfredo is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook fettuccine alfredo using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine Alfredo:

1. Prepare fettuccine noodles
2. Take heavy cream
3. Prepare grated parmesean
4. Take butter
5. Take ground nutmeg
6. Take basil; chiffonade
7. Prepare lemon; cut into 6ths
8. Get drizzle olive oil
9. Make ready kosher salt & white pepper

Steps to make Fettuccine Alfredo:

1. Boil noodles until al dente in salted water with a drizzle of olive oil. Drain.
2. Combine cream, cheese, butter, nutmeg, and pinch of salt and white pepper.
3. Transfer noodles to saucepot. Stir.
4. Garnish with basil. Serve with lemon wedge.
5. Variations; Half and half, bechamel, parsely, lemon zest, horseradish, parmigiano reggiano, gruyere, oregano, rosemary, thyme, romano, other pasta noodles, cream cheese, shrimp, pork, egg, slivered or roasted garlic, roasted or raw bell peppers, jalapeños, habanero, bacon, pancetta, crushed pepper flakes, chives, almond milk, coconut milk, white wine, capers, peas, mushroom, Italian seasoning, herbes de provence, shallots,

So that is going to wrap this up with this exceptional food fettuccine alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!