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Recipe of Perfect Pepperoni pizza pasta salad

 ·  ☕ 3 min read  ·  ✍️ Seth Chambers

Pepperoni pizza pasta salad
Pepperoni pizza pasta salad

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pepperoni pizza pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pepperoni pizza pasta salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pepperoni pizza pasta salad is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pepperoni pizza pasta salad:
  1. Get 16 oz colored rotini (I used 12oz)
  2. Take 3/4 cup olive oil
  3. Take 3/4 cup Parmesan cheese grated
  4. Make ready 1/2 cup red wine vinegar
  5. Prepare 2 tsp oregano
  6. Make ready 1 tsp garlic powder
  7. Prepare 1 tsp salt
  8. Prepare 1/4 tsp pepper
  9. Make ready 8 oz mozzarella cheese cubed
  10. Make ready 8 oz sharp cheddar cheese cubed
  11. Take cherry tomatoes halved
  12. Prepare Sliced black olives (optional)
  13. Prepare pepperoni sliced ( I cut mine in half, can also use mini pepperoni
Steps to make Pepperoni pizza pasta salad:
  1. If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
  2. Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
  3. Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
  4. Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
  5. Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.

So that’s going to wrap it up for this special food pepperoni pizza pasta salad recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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