Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spinach artichoke chicken with fettuccine. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach Artichoke Chicken with fettuccine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spinach Artichoke Chicken with fettuccine is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spinach artichoke chicken with fettuccine using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Chicken with fettuccine:

1. Prepare 2 chicken breasts
2. Take 2 tablespoons olive oil
3. Prepare 1 tbsp flour
4. Take 1 c milk
5. Prepare 4 ounces cream cheese
6. Take can artichokes
7. Prepare 2 cups fresh spinach
8. Make ready 1/4 of shredded (parmesean works best I used colby jack blend)
9. Get 2 cloves garlic
10. Prepare 1 tbsp butter

Steps to make Spinach Artichoke Chicken with fettuccine:

1. Begin cooking your pasta. Cook chicken breasts thoroughly in skillet with olive oil and salt and pepper until browned. Set aside.
2. In same pan add flour, garlic, and butter until melted and create a rue with the left over oil from chicken (30 seconds) over medium heat
3. Add Artichoke and spinach until wilted (about 1 minute) and slowly add in milk
4. When it comes to a boil add cheese and stir occasionally until cheese is melted. Add chicken to mixture and reduce heat.
5. Serve over pasta.

So that’s going to wrap it up for this special food spinach artichoke chicken with fettuccine recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!