Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy lemon garlic fettuccine for one. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Lemon Garlic Fettuccine for One is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamy Lemon Garlic Fettuccine for One is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy lemon garlic fettuccine for one using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Lemon Garlic Fettuccine for One:

1. Take 1 serving's worth of fettuccine noodles, cooked al dente
2. Prepare 1 Tablespoon butter + 1 teaspoon olive oil
3. Prepare 2 cloves garlic, minced
4. Prepare zest of half a small lemon
5. Take 5 sprigs parsley, chopped (I use stems and all.)
6. Get 2 Tablespoons creme fraiche or sour cream
7. Prepare 3 Tablespoons + 1 Tablespoon freshly grated Parmesan
8. Make ready to taste salt and pepper

Steps to make Creamy Lemon Garlic Fettuccine for One:

1. Add the butter and oil to a pan and turn the heat to medium high. When the butter is melted, add the garlic, parsley and lemon zest, and saute until the garlic starts to turn translucent.
2. Add the cooked pasta to the pan along with the creme fraiche (or sour cream) and 3 Tablespoons of Parmesan and gently toss to thoroughly and evenly coat the pasta with the sauce.
3. Adjust seasoning as needed with salt and pepper.
4. Transfer the pasta to a plate (or don't), sprinkle the last Tablespoon of Parm on top, and enjoy. :) On the day I took this pic, I made a quick side of lemon garlic sauteed spinach to go with.

So that’s going to wrap it up for this exceptional food creamy lemon garlic fettuccine for one recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!