Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian fettuccine alfredo. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Italian Fettuccine Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have italian fettuccine alfredo using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Fettuccine Alfredo:

1. Prepare Fettuccine
2. Take Butter
3. Make ready Parmesan (plus more for topping)
4. Make ready Salt

Instructions to make Italian Fettuccine Alfredo:

1. Dice the butter into small cubes less then a cm wide, then in a medium bowl add together with the parmesan. Shake the bowl a little, just so the butter is coated with cheese.
2. In a small pot cook the fettuccine with ~1 teaspoon of salt to al dente (just a little firm to the bite). We want the water to be really starchy, so don't use a lot of water.
3. Once the pasta is finished, take 1 tablespoon of the water and add to the parmesan mix. Then using tongs, add the pasta as well and mix until the butter and cheese have formed into a sauce that coats the noodles. You can add more pasta water if it looks too dry.
4. Serve into two bowls, and top with more parmesan. Enjoy!

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