Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blackened chicken fettuccine alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Blackened Chicken Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blackened Chicken Fettuccine Alfredo is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Chicken Fettuccine Alfredo:

1. Prepare Chicken Breasts
2. Get Heavy Whipping Cream
3. Take Grated Parmesan
4. Take Butter
5. Take Garlic
6. Get Fettuccine Pasta
7. Take Black Pepper
8. Get Olive Oil, divided
9. Make ready TT Blakening Seasoning
10. Take TT Salt

Steps to make Blackened Chicken Fettuccine Alfredo:

1. Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
2. Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
3. Prepare pasta according to package.
4. Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
5. Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
6. Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
7. After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
8. Portion out pasta, top with chicken, and garnish with reserved parmesan.

So that’s going to wrap it up for this special food blackened chicken fettuccine alfredo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!