Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan creamy alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Creamy Alfredo is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegan Creamy Alfredo is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vegan creamy alfredo using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Creamy Alfredo:
- Get 1/4 cup vegan butter
- Get 3 cloves minced garlic
- Prepare 1/4 cup flour
- Take 2 cups milk alternative
- Get 1 heaping tablespoon vegan mayo
- Get 1/3 cup pasta water
- Take 1/2 box pasta
- Make ready 2 handfuls cheese alternative of choice
- Make ready to taste Salt, pepper, italian seasonings
Steps to make Vegan Creamy Alfredo:
- Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside
- Melt the butter in a skillet and then sauté your garlic
- Once garlic has browned, add in flour. It will form a sort of dough, brown this as well
- Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps
- Put in your vegan mayo and your cheese alternative and whisk again to combine
- Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness
- Stir your pasta into the sauce and enjoy!
So that is going to wrap it up for this special food vegan creamy alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
