Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fettuccine chicken alfredo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine chicken Alfredo is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fettuccine chicken Alfredo is something that I’ve loved my whole life.

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta.

To begin with this particular recipe, we must prepare a few components. You can cook fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fettuccine chicken Alfredo:

1. Take 1 box fettuccine pasta
2. Prepare Salt and pepper
3. Make ready 2 1/2 cut up chicken thigh
4. Get 1 stick butter
5. Take 2 cups heavy cream
6. Get 2 pinches nutmeg ground
7. Make ready 1 1/2 cup grated Parmesan cheese (Can be from store)

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock.

Steps to make Fettuccine chicken Alfredo:

1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
3. Cook through 2 to 3 minutes on each side.
4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
5. Then add and cheese in the heavy cream mixture and mix with a whisk.
6. Add the sauce to the pasta and heat up for three minutes.
7. That’s it enjoy!! 🤩

Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Home Recipe List Main Dish Instant Pot Chicken Fettuccine Alfredo Recipe.

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