Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fettuccine chicken alfredo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is feel-good comfort food - so creamy but light! Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro ("fettuccine with butter") is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta.

Fettuccine chicken Alfredo is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fettuccine chicken Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fettuccine chicken alfredo using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine chicken Alfredo:

1. Get fettuccine pasta
2. Take Salt and pepper
3. Get cut up chicken thigh
4. Prepare butter
5. Get heavy cream
6. Take nutmeg ground
7. Prepare grated Parmesan cheese (Can be from store)

This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock.

Instructions to make Fettuccine chicken Alfredo:

1. Cook pasta according to instructions add salt and pepper to taste and add a dash of oil. Drain
2. A large skillet, add 2 tablespoons of butter (from the stick) put chicken thighs in and season with salt, pepper, and chicken seasoning.
3. Cook through 2 to 3 minutes on each side.
4. In a pot put the heavy cream, butter, and nutmeg and whisk in together until sizzling.
5. Then add and cheese in the heavy cream mixture and mix with a whisk.
6. Add the sauce to the pasta and heat up for three minutes.
7. That’s it enjoy!! 🤩

Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Home Recipe List Main Dish Instant Pot Chicken Fettuccine Alfredo Recipe.

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