Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak fettuccine alfredo. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Steak Fettuccine Alfredo is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Steak Fettuccine Alfredo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak fettuccine alfredo using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fettuccine Alfredo:

1. Make ready 12 oz fettuccine pasta
2. Prepare 1 lb sirloin steak
3. Take 2 tbsp extra-virgin olive oil
4. Get 3-4 tbsp butter
5. Make ready 3 tbsp minced garlic
6. Make ready 1 cup heavy cream
7. Make ready 3 oz cream cheese
8. Prepare 3/4 cup Parmesan cheese
9. Take 1 tbsp fresh parsley
10. Make ready 1 1/2 cup halved cherry tomatoes
11. Get 4 cups baby spinach
12. Prepare Balsamic glaze to taste

Instructions to make Steak Fettuccine Alfredo:

1. Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness. Transfer to a plate to let rest, then thinly slice.
2. While cooking the steak, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Set aside one cup of pasta water for later. Drain and set aside.
3. While steak is resting, make alfredo sauce: Set stove to medium heat. Add butter to skillet and let melt, then add garlic and cook until fragrant. Reduce heat to medium-low and add heavy cream and cream cheese. Simmer until the cream cheese is incorporated. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down.
4. Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted. If the sauce is too thick use the pasta water to thin.
5. Serve with sliced steak on top and drizzle with balsamic glaze.

So that’s going to wrap this up with this special food steak fettuccine alfredo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!