Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fettuccine with polenta, sautéed tomatoes, basil & spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

I prepare Fettuccine with Mafalda Sauce, a tomato and cream sauce. Pasta with fresh tomato, basil and freshly made fettuccine. Fettuccine with Cherry Tomatoes and Watercress. Baked Polenta with Sausage and Tomato-Pepper Sauce.

Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook fettuccine with polenta, sautéed tomatoes, basil & spinach using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:

1. Make ready fettuccine, cooked
2. Take tube polenta
3. Make ready can diced tomatoes with basil & garlic
4. Make ready fresh baby spinach
5. Take garlic roughly chopped
6. Take olive oil
7. Make ready Shaved Parmesan to garnish

Datterini tomatoes are a variety whose name translates from Italian to "little dates," in reference to their petite size and exceptional sweetness when cooked. We're cooking them with a bit of garlic and crushed red pepper to make the sauce for our basil fettuccine. Sautéed spinach and a touch of. Top fettuccine with tomato, basil and remaining Parmesan cheese.

Steps to make Fettuccine with Polenta, Sautéed Tomatoes, Basil & Spinach:

1. Cook fettuccine noodles according to packaging directions, drizzle with olive oil & toss gently
2. Brown sliced polenta & garlic, add can of tomatoes & baby spinach; cook until spinach is wilted.
3. Plate noodles, top with polenta & tomatoes/spinach; garnish with shaved parmesan

Sautéed spinach and a touch of. Top fettuccine with tomato, basil and remaining Parmesan cheese. Pesto Pasta with Chicken and Tomatoes. Whole Wheat Fettuccine with Spring Vegetables. Fettuccine is a type of pasta popular in Roman and Tuscan cuisine.

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