Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, surf n’ turf over garlic basil fettuccine. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Surf n’ Turf over Garlic Basil Fettuccine is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Surf n’ Turf over Garlic Basil Fettuccine is something that I have loved my entire life.

Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops. Sauteed with garlic, butter, basil, lemon zest and black pepper. Surf n' Turf over Garlic Basil Fettuccine.

To begin with this recipe, we have to prepare a few components. You can cook surf n’ turf over garlic basil fettuccine using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Surf n’ Turf over Garlic Basil Fettuccine:

1. Take 8 oz New York Strip (1.5” cut)
2. Get 6 Shrimp, peeled and deveined
3. Prepare 4 oz Fettuccine Noodles
4. Make ready 2 tbsp Basil, dried or fresh
5. Make ready 2 Cloves Garlic, minced
6. Make ready 2 tbsp Olive Oil
7. Make ready 2 tbsp Butter, unsalted
8. Prepare Salt and Pepper, to season

This version of surf and turf was adapted from foodnetwork.com after a recipe by the famous chef Rachael Ray. Herb-infused butter slowly melting over juicy steaks and lobster tails — this, in short, is the result of this recipe, adapted from tasteofhome.com. Drain the fettuccine and toss it with the sauce and fresh basil. Test for seasoning, and add salt and pepper as needed until sauce is.

Steps to make Surf n’ Turf over Garlic Basil Fettuccine:

1. Pat both steak and shrimp down with towel to remove excess juices from the exterior. Season steak with salt, pepper, and 1tbsp basil. Season shrimp with salt and pepper.
2. In a large pot, bring water to a boil with a dash of salt. Add fettuccine and let cook for roughly 7-9min until al dente.
3. Meanwhile, under medium-high heat, add oil to fry pan and bring to temp. Add steak cook 3min both sides. Sear outsides for 45sec to a minute and let rest on cutting board.
4. In the same pan, reduce heat to medium and toss in shrimp. Cook both sides roughly 30-45sec while tossing as pan is still hot. Set aside on cutting board.
5. Drain pasta. In same Fry pan add butter and garlic and let melt and sauté garlic bits. Let the oil combine with the steak and shrimp juices in pan. Toss in fettuccine and toss. Remove from heat.
6. Place pasta first. Cut steak into thin strips and place in a clockwise pattern. Top off with shrimp.
7. Serve and enjoy!

Drain the fettuccine and toss it with the sauce and fresh basil. Test for seasoning, and add salt and pepper as needed until sauce is. You'll make this easy, flavorful sauce for basil fettuccine simply by cooking sweet tomatoes with aromatic garlic, verdant zucchini, and a touch of spicy crushed red pepper. It's all finished with goat cheese for creamy texture and subtle, tangy flavor. Passend dazu habe ich Euch heute ein andalusisches Surf n Turf mitgebracht.

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