Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick creamy chicken alfredo pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Creamy Chicken Alfredo Pasta is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick Creamy Chicken Alfredo Pasta is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:

1. Get 1 box pasta of choice
2. Get 1 packages cream cheese 8 oz
3. Get 6 tbsp butter
4. Make ready 1/2 cup milk
5. Take 1 Salt (to taste)
6. Prepare 1 pepper (to taste)
7. Prepare 1 garlic powder (to taste)
8. Prepare 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)

Steps to make Quick Creamy Chicken Alfredo Pasta:

1. Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
2. While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
3. Mix in chicken (and whatever vegetables you like. I just don't put any bc I don't like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
4. Drain pasta and then mix with the finished sauce.

So that is going to wrap this up for this exceptional food quick creamy chicken alfredo pasta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!