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Recipe of Any-night-of-the-week Easy Pasta Alfredo

 ·  ☕ 3 min read  ·  ✍️ Millie King

Easy Pasta Alfredo
Easy Pasta Alfredo

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, easy pasta alfredo. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pasta Alfredo is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Easy Pasta Alfredo is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have easy pasta alfredo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pasta Alfredo:
  1. Prepare 3 cup half & half (or whole milk)
  2. Prepare 4 tbsp butter
  3. Take 1/2 tsp rubbed sage
  4. Take 1 1/2 tsp garlic powder
  5. Prepare 1/2 cup grated parmesan cheese
  6. Take 1/2 tsp cracked pepper
  7. Take 2 tsp salt (or more to taste)
  8. Make ready 1 lb linguine (or other pasta of your choice)
Instructions to make Easy Pasta Alfredo:
  1. Bring a large pot of water to a boil and cook pasta al dente per package instructions. Use up to 1 pound dry pasta.
  2. While boiling the pasta, place the remaining ingredients (except for the parmesan cheese) in a large sauté pan. Bring slowly to a simmer. Make certain to keep on low heat and watch carefully so milk does not scorch.
  3. Once butter is melted and milk is at a low simmer, add the grated parmesan cheese. Whisk well over low heat for 5 minutes and sauce has slightly thickened. The sauce will appear runny, but will thicken when pasta is mixed in and allowed to cool.
  4. Add drained pasta to the sauté pan and coat well with the sauce. Simmer on low heat until desired thickness is reached; no more than a couple of minutes. Leaving the alfredo sauce on the thinner side will keep it from getting too thick when cooled down.
  5. Toss in your favorite vegetables or protein and dust with extra parmesan cheese. Serve with garlic bread and enjoy!

So that is going to wrap this up with this exceptional food easy pasta alfredo recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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