Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, two layer alfredo lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Layer your favourite meat sauce and a layer of my Lasagna Alfredo sauce(Link to video below)I use Oven ready lasagna noodles. Lasagna Alfredo with chicken, ricotta and spinach. So good that my family requests it at least once a week. Serve with diced tomato as a garnish.

Two layer alfredo lasagna is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Two layer alfredo lasagna is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook two layer alfredo lasagna using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Two layer alfredo lasagna:

1. Make ready 1 box lasagna noodles
2. Take 1 large onion, chopped
3. Get 1/2 packages spinach
4. Make ready 1 cup sliced mushroom
5. Get 1 clove garlic, minced
6. Take 2 chicken breasts
7. Take 15 oz ricotta cheese
8. Take 15 oz alfredo sauce
9. Make ready 1 tbsp oregano
10. Get salt & black pepper
11. Get 1 tbsp olive oil
12. Make ready aluminum foil

We sure do at our house! So we did a little bit of a mash up of our two favorite recipes and boy is it AMAZING!! This Creamy Chicken Alfredo Lasagna is quite literally the best thing to hit our house in a while. Keywords: vegetarian lasagna, alfredo lasagna, veggie alfredo lasagna.

Instructions to make Two layer alfredo lasagna:

1. Preheat oven to 350°
2. Cook lasagna noodles in salted water.
3. Meanwhile cube chicken breasts and add to pan. Season chicken with oregano and garlic.
4. In a seperate pan add olive oil, salt & black pepper, sliced mushrooms, and chopped onion. Simmer until onions are translucent.
5. Fold ricotta, alfredo sauce, and spinach into the onions and mushrooms and remove pan from heat.
6. Oil the 9x13 pan and add a layer of lasagna noodles. (i used 3 noodles each layer, 9 noodles total)
7. Cover the noodles with the sauce mixture in a semi-thick fashion. Then add the cubed chicken. Another layer of noodles. And so on so forth until all ingredients are used. (make sure you leave enough sauce to cover the top of the noodles when done layering)
8. Once everything is layered cover pan with the aluminium foil and put in preheated oven.
9. Bake covered for 20-25 minutes.
10. Remove lasagna from oven and let it settle for five minutes. Uncover. Serve. And enjoy!'

This Creamy Chicken Alfredo Lasagna is quite literally the best thing to hit our house in a while. Keywords: vegetarian lasagna, alfredo lasagna, veggie alfredo lasagna. Tag @pinchofyum on Instagram so we can admire But, I did pay homage to your mango obsession last week. I bought a CRATE of champagne mangos and ate a scary amount of them in two days! Chicken Alfredo Lasagna-Two Ways. layer in thinly sliced Zucchini instead of the lasagna noodles.

So that is going to wrap this up for this exceptional food two layer alfredo lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!