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Recipe of Any-night-of-the-week Bacon and Shrimp Alfredo #Pasta

 ·  ☕ 3 min read  ·  ✍️ Francisco Patrick

Bacon and Shrimp Alfredo #Pasta
Bacon and Shrimp Alfredo #Pasta

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bacon and shrimp alfredo #pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon and Shrimp Alfredo #Pasta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Bacon and Shrimp Alfredo #Pasta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bacon and shrimp alfredo #pasta using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Shrimp Alfredo #Pasta:
  1. Prepare 200 grams penne pasta
  2. Prepare 200 ml cream
  3. Take 50 grams mascarpone cheese
  4. Prepare 5 grams garlic chives
  5. Prepare 2 tablespoons butter
  6. Make ready to taste salt and black pepper
  7. Make ready 250 grams sliced white mushrooms
  8. Prepare 250 grams thawed baby shrimp (de-veined and de-shelled)
  9. Get 200 grams diced bacon
  10. Get 250 ml milk
Steps to make Bacon and Shrimp Alfredo #Pasta:
  1. Cook the pasta and set aside
  2. With no butter or oil or anything add the bacon into a pan and fry until golden crispy. It will cook in its own fat
  3. Remove the bacon from the pan and set aside. In the same pan, add a little butter and the thawed shrimp and fry the shrimp adding a little salt and pepper.
  4. In a separate pan, add the cream, butter, mascarpone cheese, and milk and bring to a slow slow boil.
  5. If the white sauce is a little thin to increase the thickness, add small amounts of flour and whisk in until your reach the preferred thickness.
  6. On a very very low heat, add the mushroom to the sauce and close the lid. Stir occasionally but keep the lid on. The mushroom will shrink and the flavour will go into the cream.
  7. Add the garlic chives to the sauce and stir in
  8. Then add the shrimp/bacon mix to the cream and stir continuously.
  9. Re-warm the pasta if you need to and serve!

So that’s going to wrap this up with this exceptional food bacon and shrimp alfredo #pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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