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Steps to Prepare Quick Chicken and Lemon-Broccoli Alfredo *

 ·  ☕ 2 min read  ·  ✍️ Mitchell Moreno

Chicken and Lemon-Broccoli Alfredo *
Chicken and Lemon-Broccoli Alfredo *

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and lemon-broccoli alfredo *. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken and Lemon-Broccoli Alfredo * is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken and Lemon-Broccoli Alfredo * is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:
  1. Take skinless, boneless chicken breast halves
  2. Take mushrooms, halved
  3. Take Olive oil or cooking oil
  4. Take Lemon
  5. Make ready Fresh broccoli florets
  6. Prepare Container refrigerated light Alfredo pasta sauce
  7. Get ground black pepper
Steps to make Chicken and Lemon-Broccoli Alfredo *:
  1. Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
  2. Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
  3. Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!

So that’s going to wrap it up for this special food chicken and lemon-broccoli alfredo * recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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