Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken and lemon-broccoli alfredo *. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken and Lemon-Broccoli Alfredo * is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Lemon-Broccoli Alfredo * is something that I’ve loved my whole life.

Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal. Stir together Ragu® Classic Alfredo sauce, lemon zest, and lemon juice in skillet. Heat over medium-low heat until warmed through, stirring occasionally. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:

1. Make ready skinless, boneless chicken breast halves
2. Make ready mushrooms, halved
3. Make ready Olive oil or cooking oil
4. Make ready Lemon
5. Take Fresh broccoli florets
6. Take Container refrigerated light Alfredo pasta sauce
7. Get ground black pepper

Learn to make Chicken Alfredo The Simple Way! The recipe is fitting for a large size family HOWEVER, if you wish to make a smaller amount then simply divide. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.

Instructions to make Chicken and Lemon-Broccoli Alfredo *:

1. Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
2. Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
3. Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!

Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Chicken and Lemon-Broccoli Alfredo, a delicious new way to have Alfredo sauce. Chicken and vegetables don't need to be boring. Add a little homemade Alfredo sauce and some tangy lemon juice and those chicken and vegetables become something really special.

So that is going to wrap it up for this special food chicken and lemon-broccoli alfredo * recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!