Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and lemon-broccoli alfredo *. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rotini, chunks of chicken and broccoli florets are tossed in a creamy, lemony Alfredo sauce for a brightly flavored and quick weeknight meal. Stir together Ragu® Classic Alfredo sauce, lemon zest, and lemon juice in skillet. Heat over medium-low heat until warmed through, stirring occasionally. Make it a broccoli chicken dinner by adding some broccoli florets and tossing in a light Alfredo pasta sauce.

Chicken and Lemon-Broccoli Alfredo * is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken and Lemon-Broccoli Alfredo * is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and lemon-broccoli alfredo * using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and Lemon-Broccoli Alfredo *:

1. Get 4 small skinless, boneless chicken breast halves
2. Get 8 oz mushrooms, halved
3. Take 1 tbsp Olive oil or cooking oil
4. Get 1 Lemon
5. Take 3 cup Fresh broccoli florets
6. Get 10 oz Container refrigerated light Alfredo pasta sauce
7. Get 1/8 tsp ground black pepper

Learn to make Chicken Alfredo The Simple Way! The recipe is fitting for a large size family HOWEVER, if you wish to make a smaller amount then simply divide. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.

Steps to make Chicken and Lemon-Broccoli Alfredo *:

1. Season chicken with salt and pepper, in a large skillet cook chicken and mushrooms in hot oil over medium heat for 4 minutes turning once. Step
2. Meanwhile, shred 2 teaspoon lemon peel; set aside, slice lemon, add broccoli and Lemon slices to skillet. Cook covered for 8 minutes or until chicken is no longer pink. Step
3. Place chicken on 4 plates. Add Alfredo sauce, lemon peel, and 1/8 teaspoon pepper to skillet; heat through serve sauce with chicken and enjoy!

Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken. Chicken and Lemon-Broccoli Alfredo, a delicious new way to have Alfredo sauce. Chicken and vegetables don't need to be boring. Add a little homemade Alfredo sauce and some tangy lemon juice and those chicken and vegetables become something really special.

So that’s going to wrap it up with this special food chicken and lemon-broccoli alfredo * recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!