Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, broccoli shrimp alfredo pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Shrimp Alfredo Pasta is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Broccoli Shrimp Alfredo Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Make ready 8 ounces uncooked pasta
2. Prepare 8 ounces uncooked fettuccine
3. Get 3 garlic cloves, minced
4. Take 1/2 cup butter, cubed
5. Take 1 package (8 ounces) cream cheese, cubed
6. Make ready 1 cup whole milk
7. Get 1/2 cup shredded Parmesan cheese
8. Take 4 cups frozen broccoli florets
9. Prepare 1 tsp Italian seasoning
10. Take 1/2 teaspoon salt
11. Take 1/4 teaspoon pepper

Steps to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

So that is going to wrap this up with this exceptional food broccoli shrimp alfredo pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!