Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, campbell's chicken and broccoli alfredo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Campbell's Chicken and Broccoli Alfredo is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Campbell's Chicken and Broccoli Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:

1. Get of a 1 lb. pkg. linguine
2. Take fresh or frozen broccoli florets
3. Make ready butter
4. Make ready skinless, boneless chicken breast halves, cut into 1-1/2" pieces
5. Get milk
6. Prepare grated Parmesan cheese
7. Get ground black pepper
8. Take Cambell's condensed cream of chicken OR cream of mushroom soup

Instructions to make Campbell's Chicken and Broccoli Alfredo:

1. Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
2. Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
3. Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
4. This is a Campbell Soup recipe, removed from a magazine at the doctors office(:

So that is going to wrap this up with this exceptional food campbell's chicken and broccoli alfredo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!