Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian garden pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetarian Garden Pasta Salad is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegetarian Garden Pasta Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Garden Pasta Salad:

1. Take 1/4-1/2 Cup Ranch Dressing
2. Prepare 1/2 chopped red onion
3. Prepare 1 can sliced olives
4. Take 3 stocks green onion
5. Take 1 can pimintos
6. Make ready 2 avacados
7. Take 1 box Garden spiral pasta
8. Prepare 1 Tb olive oil
9. Get to taste Salt & pepper

Instructions to make Vegetarian Garden Pasta Salad:

1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
5. Enjoy!

So that’s going to wrap it up with this exceptional food vegetarian garden pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!