Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, broccoli shrimp alfredo pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli Shrimp Alfredo Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli Shrimp Alfredo Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have broccoli shrimp alfredo pasta using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Shrimp Alfredo Pasta:

1. Get 8 ounces uncooked pasta
2. Make ready 8 ounces uncooked fettuccine
3. Prepare 3 garlic cloves, minced
4. Take 1/2 cup butter, cubed
5. Take 1 package (8 ounces) cream cheese, cubed
6. Make ready 1 cup whole milk
7. Get 1/2 cup shredded Parmesan cheese
8. Make ready 4 cups frozen broccoli florets
9. Make ready 1 tsp Italian seasoning
10. Get 1/2 teaspoon salt
11. Get 1/4 teaspoon pepper

Steps to make Broccoli Shrimp Alfredo Pasta:

1. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, saute shrimp and garlic in butter until shrimp turn pink. Remove and set aside.
3. In the same skillet, combine the cream cheese, milk and Parmesan cheese; cook and stir until cheeses are melted and mixture is smooth.
4. Place 1 in. of water in a saucepan; add broccoli. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until tender. Drain.
5. Stir the broccoli, shrimp, Italian Seasoning, salt and pepper into cheese sauce; heat through. Add pasta and mix for 1 minute. Serve hot and enjoy!

So that is going to wrap it up with this special food broccoli shrimp alfredo pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!