Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cajun seafood pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cajun Seafood Pasta is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cajun Seafood Pasta is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cajun seafood pasta using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Seafood Pasta:

1. Get 2 cup heavy whipping cream
2. Make ready 1 tbsp chopped fresh basil
3. Get 1 tbsp chopped fresh thyme
4. Get 2 tsp salt
5. Prepare 2 tsp ground black pepper
6. Take 1 1/2 tsp crushed red pepper flakes
7. Get 1 tsp ground white pepper
8. Take 1 cup chopped parsley
9. Get 1 cup chopped green onions
10. Prepare 1/2 lb shrimp, peeled and deveined
11. Get 1/2 lb scallops
12. Prepare 1/2 cup shredded Swiss cheese
13. Make ready 1/2 cup grated Parmesan cheese
14. Make ready 1 lb dry fettucine pasta

Steps to make Cajun Seafood Pasta:

1. Cook pasta in a large pot of boiling salted water until al dente.
2. Meanwhile, pour cream into large skillet. Cook over medium heat, stirring constantly, until just about boiling. Reduce heat, and add herbs, salt, peppers, onions, and parsley. Simmer 7 to 8 minutes, or until thickened.
3. Stir in seafood, cooking until shrimp is no longer transparent. Stir in cheeses, blending well.
4. Drain pasta. Serve sauce over noodles.

So that is going to wrap it up for this special food cajun seafood pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!