Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy garlic shrimp toss. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Garlic Shrimp Toss is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Creamy Garlic Shrimp Toss is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Garlic Shrimp Toss:

1. Prepare 2 clove Garlic
2. Prepare 1/2 cup Chicken Broth
3. Prepare 1 cup Evaporated Milk
4. Prepare 2 tbsp Heavy Cream
5. Get 1 dash Cayenne Pepper
6. Take 8 oz Pasta
7. Get 1 lb Shrimp, peeled and deveined
8. Take 1 tbsp Lemon Juice
9. Get 1/2 cup Grated Parmesan
10. Take 1/2 cup Chopped Fresh Basil
11. Take 2 tbsp Olive Oil

Instructions to make Creamy Garlic Shrimp Toss:

1. Cook pasta according to directions, drain but reserve 1/2 cup of liquid.
2. Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min.
3. Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside.
4. In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat.
5. Mix in the pasta, parmesan, basil. Thin sauce with reserved water.

So that is going to wrap this up with this exceptional food creamy garlic shrimp toss recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!