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Step-by-Step Guide to Prepare Super Quick Homemade Shrimp Scampi (easy)

 ·  ☕ 2 min read  ·  ✍️ Mitchell Owens

Shrimp Scampi (easy)
Shrimp Scampi (easy)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp scampi (easy). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Scampi (easy) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp Scampi (easy) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp scampi (easy) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Scampi (easy):
  1. Prepare 1 lb Jumbo Shrimp (raw but skinned)
  2. Make ready 1/2 cup chopped Fresh Garlic
  3. Take 1 stick Butter
  4. Take 1/3 cup Olive Oil
  5. Get 1/2 tsp crushed Red Pepper
  6. Take 1/2 tsp each, Salt & Pepper
  7. Get 1 tbsp Parsley
  8. Make ready 1/2 tsp Garlic Powder
  9. Prepare 1 tbsp Parmesan Cheese
  10. Get 1/2 cup white wine OR 1 tbls. Sugar & 1/2 cup Beer
  11. Prepare 1 Juice of 1 fresh Lemon
  12. Prepare 12 oz Thin Spagetti (cooked al dente)
Instructions to make Shrimp Scampi (easy):
  1. Melt butter and oil over low heat, add garlic. Cook 2 mins.
  2. Add remaining ingredients except shrimp and pasta. Boil, then lower heat and reduce to desired consistency.
  3. Add shrimp, cook till just pink, stirring often.
  4. Add cooked pasta and mix well.
  5. Serve with crusty dipping bread.

So that is going to wrap it up for this exceptional food shrimp scampi (easy) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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