Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken potpie w/alfredo sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Potpie w/Alfredo Sauce is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Potpie w/Alfredo Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken potpie w/alfredo sauce using 7 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potpie w/Alfredo Sauce:

1. Take 3 Boneless breasts of chicken
2. Prepare 1 small Bag frozen mixed veggies
3. Get 1 jar Alfredo sauce
4. Take 1 small Red potato
5. Get 1 Deep dish pie crust
6. Prepare 1 packages rolled pie crust
7. Get 1 cup Grated Parmesan cheese

Instructions to make Chicken Potpie w/Alfredo Sauce:

1. Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. - Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie.

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