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Simple Way to Make Perfect Farfalle Prawn Cream Sauce

 ·  ☕ 3 min read  ·  ✍️ Stanley Ross

Farfalle Prawn Cream Sauce
Farfalle Prawn Cream Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, farfalle prawn cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Farfalle Prawn Cream Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Farfalle Prawn Cream Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have farfalle prawn cream sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Farfalle Prawn Cream Sauce:
  1. Take 1 Pasta of your choice (pasta dough)
  2. Get Sauce
  3. Take 10 Peeled prawns
  4. Take 2 tbsp Katakuriko
  5. Prepare 1 tbsp Sake
  6. Make ready 2 tbsp Olive oil
  7. Take 1 clove Garlic (finely chopped)
  8. Get 10 leaves Basil (minced)
  9. Prepare 1 tbsp White wine (if available)
  10. Take 50 ml Heavy cream (or milk)
  11. Prepare 1 dash Salt and pepper
Instructions to make Farfalle Prawn Cream Sauce:
  1. [To make the sauce] Massage the prawns with 1 tablespoon of katakuriko and rinse with water to remove the odor. Devein the prawns. Pat dry with paper towels, and coat with sake and katakuriko.
  2. Cook the pasta. Heat the oil and garlic over low heat, and when it's fragrant, sauté the prawns and basil leaves. Add white wine and evaporate the alcohol.
  3. Add 1 ladleful of pasta cooking water and double cream, and simmer a little. Add the pasta and season with salt and pepper. (Adjust the sauce with the pasta cooking water.)
  4. [To shape farfalle pasta] Prepare pasta dough. Refer toto make fresh pasta and various sauces. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
  5. Roll the dough out thinly and cut into squares.
  6. Pinch each square in the middle to make pleats.
  7. Stick together in the middle, and they're ready. Look how cute they are.
  8. Cook the pasta in boiling water with some salt until it's tender in the thick part in the middle.
  9. The pasta gets coated well with the sauce because of its pleats. It's delicious.

So that is going to wrap this up for this exceptional food farfalle prawn cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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