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Steps to Prepare Speedy Irvixen's Shrimp Scampi

 ·  ☕ 2 min read  ·  ✍️ Lettie Willis

Irvixen's Shrimp Scampi
Irvixen's Shrimp Scampi

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, irvixen's shrimp scampi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Irvixen's Shrimp Scampi is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Irvixen's Shrimp Scampi is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have irvixen's shrimp scampi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Irvixen's Shrimp Scampi:
  1. Make ready 1 1/2 lb Frozen, cooked, shelled shrimp
  2. Get 1/4 cup Butter, cubed
  3. Get 1/4 cup Olive oil
  4. Take 6 Garlic cloves, minced
  5. Make ready 2 tbsp Dried parsley
  6. Take 1 tsp Lemon zest
  7. Take 1/4 tsp Each, salt and pepper
  8. Prepare 1 Parmesan cheese, optional
Instructions to make Irvixen's Shrimp Scampi:
  1. Thaw shrimp, rinse and pat dry. - (I just run it under cold water for a few minutes)
  2. In 13x9 inch pan, combine butter, oil and garlic (I use the pre-minced garlic, saves time). Broil for 4-5 inches from heat for 2 minutes
  3. Add shrimp, parsley, lemon, salt - And pepper. Toss to coat. Broil for 2 minutes, flip shrimp and broil another 1-2 minutes. - - Can sprinkle with Parmesan cheese.
  4. From - Better Homes and Gardens Magazine

So that is going to wrap this up for this exceptional food irvixen's shrimp scampi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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