Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cream pasta soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cream Pasta Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cream Pasta Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cream pasta soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Pasta Soup:

1. Make ready 200 grams Pasta
2. Make ready 1/3 Cabbage
3. Make ready 40 grams Bacon
4. Take 1 Frozen shrimps
5. Prepare 1 tbsp Olive oil
6. Prepare 1 tbsp Grated garlic
7. Prepare 400 ml ★Milk
8. Take 15 grams ★Butter
9. Make ready 1/2 tbsp ★Parmesan cheese
10. Get 2 ★Soup stock cubes
11. Get 50 ml Broth from the pasta
12. Get 1 Salt
13. Make ready 1 Black pepper

Instructions to make Cream Pasta Soup:

1. Slice the cabbage into bite-sized pieces and cut the bacon into thin strips. Leave the shrimps to thaw. Begin to boil the pasta (cook it so that it still has a firm bite).
2. Add the olive and oil and garlic into a frying pan and place it over heat. Once the garlic is fragrant, begin to stir-fry the bacon, cabbage, and shrimps in that order.
3. Mix in the ★ ingredients and let the mixture simmer. Next, pour in the broth form the pasta, along with the pasta itself, and let the ingredients simmer together for 1 minute. Adjust the flavour of the pasta soup with salt.
4. Transfer the pasta soup to a plate and sprinkle some black pepper over the top to serve.

So that’s going to wrap this up for this special food cream pasta soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!