Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lemon shrimp scampi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon shrimp scampi is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lemon shrimp scampi is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have lemon shrimp scampi using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lemon shrimp scampi:

1. Take 1/3 cup Butter (no subs!)
2. Take 2 Green onions, chopped
3. Take 2 tbsp fresh minced garlic (or to taste)
4. Take 1/2 tsp crushed red pepper flakes (or to taste)
5. Prepare 1 tbsp grated lemon peel
6. Take 1/2 cup fresh lemon juice (can reduce to 1/3 cup for less lemony flavor)
7. Take 1 salt (to taste)
8. Take 1 Black pepper (lots)
9. Prepare 2 lb large raw shrimp, peeled and devined
10. Get 1/4 cup chopped fresh parsley
11. Make ready 1 parm cheese
12. Prepare 12 oz Angel hair pasta (or penne/bowtie/etc if you prefer bite sized noodles), cooked

Instructions to make Lemon shrimp scampi:

1. Melt butter in a large skillet over medium-high heat
2. Add in green onions, garlic, lemon zest, lemon juice, and red pepper flakes- cook for about 2 minutes, stirring constantly
3. Reduce the heat to medium and add in shrimp- cook for about 5 minutes or until shrimp turns pink
4. Season with salt and lots of black pepper and stir in parsley
5. Toss with cooked pasta
6. Sprinkle with desired amount of parm cheese
7. Enjoy!

So that is going to wrap this up with this special food lemon shrimp scampi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!