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Step-by-Step Guide to Prepare Favorite My way Shrimp Alfredo Penne Rigate

 ·  ☕ 2 min read  ·  ✍️ Gary Douglas

My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my way shrimp alfredo penne rigate. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My way Shrimp Alfredo Penne Rigate is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. My way Shrimp Alfredo Penne Rigate is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Get 1 box penne rigate pasta or any you like
  2. Get 16 oz Bottle classic alfredo sauce
  3. Make ready 1/2 tsp salt
  4. Take 2 pinch ground black pepper
  5. Take 1 1/2 tsp Garlic powder
  6. Prepare 1 lb Raw shrimp
  7. Get 1 tsp oil
Steps to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that is going to wrap it up for this special food my way shrimp alfredo penne rigate recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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