Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian garden pasta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Garden Pasta Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vegetarian Garden Pasta Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Garden Pasta Salad:

1. Make ready 1/4-1/2 Cup Ranch Dressing
2. Get 1/2 chopped red onion
3. Make ready 1 can sliced olives
4. Make ready 3 stocks green onion
5. Take 1 can pimintos
6. Take 2 avacados
7. Prepare 1 box Garden spiral pasta
8. Get 1 Tb olive oil
9. Take to taste Salt & pepper

Instructions to make Vegetarian Garden Pasta Salad:

1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
5. Enjoy!

So that is going to wrap this up with this exceptional food vegetarian garden pasta salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!