Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Take Pasta salad:
2. Get 12 oz medium shells (I used chiocciole)
3. Make ready 2 C frozen peas, thawed
4. Prepare 8 oz thick cut bacon, cooked and chopped
5. Get 3/4 C sharp cheddar cheese, shredded
6. Prepare 1/4 purple onion, shaved
7. Take 5 hard boiled eggs, sliced
8. Prepare Lemon parmesan dressing:
9. Take 2/3 C mayo
10. Make ready 1/3 C olive oil
11. Make ready 1/4 C parmesan cheese, finely grated
12. Make ready 2 Tbsp lemon juice
13. Get 1 Tbsp grated lemon zest
14. Make ready 1 Tbsp white vinegar
15. Make ready 1 Tbsp Dijon mustard
16. Get 1 tsp dried basil
17. Take 1 tsp dried chives
18. Prepare 1/2 tsp each: onion powder, garlic powder
19. Make ready 1/2 tsp each: salt, pepper, sugar

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

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