Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed chicken alfredo shells. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

STUFFED Chicken Alfredo Shells is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. STUFFED Chicken Alfredo Shells is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed chicken alfredo shells using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make STUFFED Chicken Alfredo Shells:

1. Get skinless boneless chicken breasts
2. Make ready Brocolli crowns
3. Get Freshly Chopped Mushrooms
4. Get shredded parmesian cheese
5. Get Jars of alfredo sauce
6. Prepare bag of shredded cheese
7. Get noodle shells

Instructions to make STUFFED Chicken Alfredo Shells:

1. Boil chicken and broccoli in a pan for about 35 minutes.
2. Drain the mixture and add it to a deep mixing bowl, adding your mushrooms, and parmesan cheese.
3. Get a hand mixer and mix the mixture on low with about a half cup of water to shred the chicken and mixture.
4. Boil the noodles with a tablespoon of butter, drain and Cool.
5. Grease a deep casserole dish, fill the shells with the mixture and place them in the pan
6. Once pan is filled with the stuffed shells, top with the Alfredo sauce and shredded cheese. [I find it best to heat the sauce first then pour evenly across the stuffed shells] and cover with aluminum foil
7. Bake at 375°F Ferinheight - for 45 minutes - pull from oven and let Cool for about 20 minutes.

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