Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp and tilapia alfredo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shrimp and Tilapia Alfredo is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and Tilapia Alfredo is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Tilapia Alfredo:

1. Get 1 box angel hair pasta
2. Take 1 can Alfredo sauce
3. Prepare 1 lb white deveined shrimp
4. Prepare 2 tilapia filets
5. Make ready dash garlic powder
6. Take dash Badia chopped onion seasoning
7. Get dash Tony chachere's creole seasoning
8. Prepare dash Red pepper flakes seasoning
9. Make ready olive oil
10. Make ready sea salt

Steps to make Shrimp and Tilapia Alfredo:

1. Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
2. Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
3. Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
4. Make sure all the shrimp is pink and the tilapia is browned on both sides.
5. At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
6. Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!

So that’s going to wrap it up with this special food shrimp and tilapia alfredo recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!