Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken bacon alfredo pasta dish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Bacon Alfredo Pasta Dish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Bacon Alfredo Pasta Dish is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken bacon alfredo pasta dish using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Bacon Alfredo Pasta Dish:

1. Get 2 lb chicken tenderloins cut up into bite size pieces
2. Prepare 2 1/2 jars prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar
3. Take 1/2 packages crispy bacon crumbled up
4. Get 3 cup shredded Parmesan cheese
5. Get 1 Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like
6. Make ready dash pepper and salt
7. Get 1 butter
8. Make ready 1 cup seasoned or Italian panko bread crumbs
9. Get 1 tbsp minced parsley
10. Prepare 1 box Penne pasta

Steps to make Chicken Bacon Alfredo Pasta Dish:

1. Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside
2. Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix
3. Bake at 375 for 30 minutes

So that is going to wrap it up with this exceptional food chicken bacon alfredo pasta dish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!