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Recipe of Perfect Shrimp Scampi

 ·  ☕ 2 min read  ·  ✍️ Isaac Fisher

Shrimp Scampi
Shrimp Scampi

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shrimp scampi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Scampi is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Shrimp Scampi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shrimp scampi using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi:
  1. Make ready 3 tbsp Butter And Olive Oil
  2. Prepare 4 clove Minced Garlic
  3. Prepare 1 lb Large Shrimp peeled and deveined
  4. Prepare 1/3 cup Parsley chopped
  5. Get 1/2 each Lemon zest (no white part)
  6. Get 1/4 cup Lemon juiced
  7. Prepare 1/2 each Lemon sliced thinly rounds
  8. Prepare 1/4 tsp Red pepper flakes
  9. Prepare Salt and pepper
  10. Take 1 lb Linguini pasta
  11. Prepare 1/4 cup Salt for water
Steps to make Shrimp Scampi:
  1. Start pasta water over heat. Salt the water.
  2. Sauté pan add the butter and olive oil to medium to low heat. Sauté garlic for just a minute. Toss in shrimp to just pink. Salt and pepper. Add pepper Flakes. This only takes 2 minutes. Immediately take of the heat. Toss in parsley and lemon jest, juice and slices. Taste it.
  3. After your pasta is done (to instruction of package), scoop out of the water to Shrimp and sauce. Keep your Pasta Water to add if you Scampi needs moisture.

So that is going to wrap this up for this special food shrimp scampi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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