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Easiest Way to Prepare Super Quick Homemade Cajun Chicken & Shrimp Alfredo

 ·  ☕ 2 min read  ·  ✍️ Antonio Greene

Cajun Chicken & Shrimp Alfredo
Cajun Chicken & Shrimp Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun chicken & shrimp alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cajun Chicken & Shrimp Alfredo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Cajun Chicken & Shrimp Alfredo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cajun chicken & shrimp alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Chicken & Shrimp Alfredo:
  1. Make ready Spaghetti Noodles (NOT FETTUCCINE)
  2. Prepare Bertolli Alfredo Sauce with Aged Parmesan
  3. Take Shrimp
  4. Take Chicken Breasts
  5. Get Green Pepper
  6. Prepare Onion
  7. Get Morton Season All
  8. Take Old Bay Season
  9. Take Chopped Parsley
  10. Prepare Olive Oil
Instructions to make Cajun Chicken & Shrimp Alfredo:
  1. Bring noodles and olive oil to a boil until noodles are tender.
  2. In a medium sized pan boil chicken breast until cooked to taste.
  3. Steam Shrimp, Peel if necessary.
  4. Drain noodles and put in big pot.
  5. Chop to desire onion, green pepper, chicken breast, and shrimp.
  6. Mix all vegtables and meats with noodles.
  7. Add Alfredo Sauce and seasons to desire.
  8. Mix well. Top with parsley and ENJOY!

So that is going to wrap it up for this exceptional food cajun chicken & shrimp alfredo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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