Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, shrimp/scallop scampi with linguine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp/Scallop scampi with linguine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shrimp/Scallop scampi with linguine is something which I have loved my entire life. They’re nice and they look fantastic.

Shrimp Scampi Linguine Made Without Wine Recipe. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Shrimp Scampi Linguine is an easy dinner recipe that feels luxurious.

To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp/scallop scampi with linguine using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Scallop scampi with linguine:

1. Take 1 # large or x-large shrimp, peeled, deveined with tails on
2. Get 1/2 # bay scallops
3. Prepare 2 lemons
4. Make ready vegetable oil & salt (for pasta water)
5. Take 1/2 box linguine
6. Make ready 3 1/2 Tbsp butter
7. Get 2 3/4 Tbsp olive oil
8. Make ready 6 garlic cloves, minced (about 2 Tbsp)
9. Make ready 1 tsp kosher salt
10. Get 1/4 black pepper
11. Make ready 1/3 C fresh parsley, chopped
12. Take zest of 1/2 lemon
13. Get 3 Tbsp lemon juice (1 1/2 lemons)
14. Take 1/2 lemon, thin slices
15. Take 1/2 C white wine
16. Make ready 1/4 tsp red pepper flakes (less if you don't like the heat)

This next part is only a photo tutorial of the recipe steps. If you're looking for the full recipe This shrimp scampi pasta makes for the perfect weeknight dinner! Shrimp drenched in a lemony white wine sauce and nestled in al dente linguine. Shrimp and Scallop Scampi with Linguine Printable recipe Printable recipe with picture.

Instructions to make Shrimp/Scallop scampi with linguine:

1. Cook the linguine as directed including a little oil and salt into the water
2. In a large saute pan, melt butter and olive oil on medium-low. Add the garlic and saute 1 minute
3. Add the shrimp and scallops, S&P and saute until shrimp turn pink, stir often for about 5 minutes. Remove pan from the heat. Add the parsley, lemon zest, lemon juice, wine, lemon slices and pepper flakes. Stir to combine. Put back on heat for 1-2 minutes to warm the sauce
4. Now add the linguine to the sauce and use tongs to combine all the ingredients together. Serve.

Shrimp drenched in a lemony white wine sauce and nestled in al dente linguine. Shrimp and Scallop Scampi with Linguine Printable recipe Printable recipe with picture. Shrimp Scampi Linguine - juicy shrimp in garlicky and lemony shrimp scampi sauce. It's a recipe made with scampi, which is a type of crustacean with pale pink hard shell found in Italy. Pat the shrimp and scallop dry, then season with salt and pepper.

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